Drying out products such as yeast and proteins can be hard without the use of a drum dryer. For those dealing with yeast slurry, it is important to use a double-drum dryer. The reason is that the drum dryer working principle of a double drum dryer is more likely to produce the kind of results that you would want and expect.
Double drum dryers are extremely useful because they, unlike a single drum dryer, do not use applicator rollers. Double drum dryers only use two primary drums and no applicator rollers. However, drying out yeast products can be perfect for ensuring you get the right consistency and finish.
Double Drum Dryer Working Principle: How Does This Work?When using a double drum dryer, the general consensus is to feed the slurry that you want to have dried out into the double drum gaps. This could be something like yeast, whey, proteins, or various other forms of yeast slurry. When fed into the main drums, the slurry will get stuck into the gaps of the drum.
When the drum begins its rotation, the slurry should stick to the surface of the drum as well. When stuck to the surface of the heated drum, as it rotates this delivers a thorough and comprehensive drying process. As the drum rotates, this will continue to ensure that more of the slurry is being impacted by the heated drums, ensuring that all of the slurry is dried out properly.
When allowed to rotate for a long enough time, this should result in the entire slurry drying out as it should. Over time, the slurry will eventually come off as the drum rotates. This can be scraped off the double drum dryer and then put into a breaker for storage so that it can be used for any purpose you might have.
Also, a fan system will be implemented when a double-drum dryer is in use. This fan system will help ensure that the vapour produced by the drier is not being put into the air where you are working. Instead, a hood and then a compartment in the roof will ensure that the vapour is moved outside into the open air to dispel that vapour build-up.
By controlling the pressure level within the double drum dryer, its working principle maintains a constant drying temperature. The result is much more consistent, creating a much cleaner and controlled dryness. When used within professional settings, this can help to avoid wastage and make sure that any yeast produce that has to be dried out can be done so in a way that is effective, reliable, and consistent.
This is the general working principle of a double drum dryer when used. The machinery we provide at Dongtai Renhui Machinery Co. Ltd ensures you receive this same working principle for any double drum dryer you invest your money in. The result is that you are left with a dried-out yeast product that you can use in any way you need for your own ends.